Candice Choi
NBC Chicago
August 13, 2013
Coca-Cola plans to run its first ad defending the safety of
artificial sweeteners on Wednesday, a move that comes as the company
looks to stem declining sales of diet soda.
The print ad is set to run in USA Today in the Atlanta area, followed
by the Atlanta Journal Constitution on Thursday and the Chicago Tribune
next week. It says that diet drinks can help people manage their weight
and stresses the scientific evidence showing the safety of aspartame,
which is more commonly known under the NutraSweet brand name.
The ad represents the next phase of a campaign Coca-Cola Co. launched
in January to push back at critics who blame its sugary drinks for
fueling obesity rates. The first wave of ads outlined the company’s
commitment to fighting obesity and pointed to the many diet options it
offers. Now Coca-Cola is trying to reassure people that those
lower-calorie drinks aren’t harmful.
Read full article
Wednesday, August 14, 2013
Scientists say sugar at levels considered safe is harmful
Mary MacVean
L.A. Times
August 14, 2013
When mice were fed a diet that was 25% added sugars – an amount consumed by many humans – the females died at twice the normal rate and the males were less likely to reproduce and hold territory, scientists said in a study published Tuesday.
The study shows “that added sugar consumed at concentrations currently considered safe exerts dramatic impacts on mammalian health,” the researchers said in the study, published in the journal Nature Communications. “Many researchers have already made calls for reevaluation of these safe levels of consumption.”
The study’s senior author, University of Utah biology professor Wayne Potts, said earlier studies fed mice sugars at levels higher than people eat in sodas, cookies, candy and other items. The current study stuck to levels eaten by people.
L.A. Times
August 14, 2013
When mice were fed a diet that was 25% added sugars – an amount consumed by many humans – the females died at twice the normal rate and the males were less likely to reproduce and hold territory, scientists said in a study published Tuesday.
The study shows “that added sugar consumed at concentrations currently considered safe exerts dramatic impacts on mammalian health,” the researchers said in the study, published in the journal Nature Communications. “Many researchers have already made calls for reevaluation of these safe levels of consumption.”
The study’s senior author, University of Utah biology professor Wayne Potts, said earlier studies fed mice sugars at levels higher than people eat in sodas, cookies, candy and other items. The current study stuck to levels eaten by people.
Tuesday, August 13, 2013
Filipino farmers destroy genetically modified ‘Golden Rice’ crops
Filipino farmers destroy genetically modified ‘Golden Rice’ crops
rawstory.com
A group of activist farmers in the Philippines stormed a government research facility and destroyed an area of genetically modified rice crops the size of 10 football fields. According to New Scientist, the farmers say that genetically modified organism (GMO) foods have not been established to be safe for consumption and that the real solution to world hunger isn’t biologically engineered plants, but a reduction in worldwide rates of poverty.
“The Golden Rice is a poison,” said Willy Marbella to New Scientist. Marbella is a farmer and deputy secretary general of a group of activists known as KMP — Kilusang Magbubukid ng Pilipinas or Peasant Movement of the Philippines.
The farmers attacked the fields at the research facility in Pili, Camarines Sur out of concern that their own crops could be pollinated and thereby contaminated by the GMO plants, possibly resulting in a boycott of their products like U.S. farmers of soft white wheat saw when a strain of Monsanto herbicide-resistant wheat abruptly appeared in an Oregon field. South Korea and Japan both halted imports of U.S. wheat in the wake of the discovery.
Golden Rice is a strain of rice that has been modified by scientists to contain beta carotene, a source of vitamin A. An estimated 2 million people die from vitamin A deficiency worldwide every year. Annually, about 500,000 children — mainly in the developing world — go blind from lack of the nutrient.
Golden Rice advocates claim that replacing half of a child’s rice intake with Golden Rice provides them with 60 percent of their daily requirement of vitamin A.
Representatives of the International Rice Research Institute (IRRI), a fervently pro-Golden Rice organization, say that even though the GMO has yet to be approved for human consumption, research trials suggest that it’s safe, and that scientists can’t find out anything more if people destroy the test plants.
Framing attacks on GMO crops as attacks on the effort to end world hunger, the IRRI issued a series of press releases since the action at Pili on Thursday decrying the farmers as ill-informed “vandals.”
Anti-GMO activists say that too many studies on the effects of GMOs are being undertaken by organizations that have a stake in their success. They also say that Golden Rice is being used as a seeming innocuous “poster boy” crop to sell GMOs to an overly credulous public.
Beau Baconguis of Greenpeace Southeast Asia told New Scientist, “There is not enough safety testing done on any GM crops.”
“I think that the farmers know what they want,” she said. “What they want is a safe environment that they can grow their crops in” without fear of contamination and a subsequent boycott…This is playing with the lives of people when you are using Golden Rice to promote more GMOs in our food.”
A group of activist farmers in the Philippines stormed a government research facility and destroyed an area of genetically modified rice crops the size of 10 football fields. According to New Scientist, the farmers say that genetically modified organism (GMO) foods have not been established to be safe for consumption and that the real solution to world hunger isn’t biologically engineered plants, but a reduction in worldwide rates of poverty.
“The Golden Rice is a poison,” said Willy Marbella to New Scientist. Marbella is a farmer and deputy secretary general of a group of activists known as KMP — Kilusang Magbubukid ng Pilipinas or Peasant Movement of the Philippines.
The farmers attacked the fields at the research facility in Pili, Camarines Sur out of concern that their own crops could be pollinated and thereby contaminated by the GMO plants, possibly resulting in a boycott of their products like U.S. farmers of soft white wheat saw when a strain of Monsanto herbicide-resistant wheat abruptly appeared in an Oregon field. South Korea and Japan both halted imports of U.S. wheat in the wake of the discovery.
Golden Rice is a strain of rice that has been modified by scientists to contain beta carotene, a source of vitamin A. An estimated 2 million people die from vitamin A deficiency worldwide every year. Annually, about 500,000 children — mainly in the developing world — go blind from lack of the nutrient.
Golden Rice advocates claim that replacing half of a child’s rice intake with Golden Rice provides them with 60 percent of their daily requirement of vitamin A.
Representatives of the International Rice Research Institute (IRRI), a fervently pro-Golden Rice organization, say that even though the GMO has yet to be approved for human consumption, research trials suggest that it’s safe, and that scientists can’t find out anything more if people destroy the test plants.
Framing attacks on GMO crops as attacks on the effort to end world hunger, the IRRI issued a series of press releases since the action at Pili on Thursday decrying the farmers as ill-informed “vandals.”
Anti-GMO activists say that too many studies on the effects of GMOs are being undertaken by organizations that have a stake in their success. They also say that Golden Rice is being used as a seeming innocuous “poster boy” crop to sell GMOs to an overly credulous public.
Beau Baconguis of Greenpeace Southeast Asia told New Scientist, “There is not enough safety testing done on any GM crops.”
“I think that the farmers know what they want,” she said. “What they want is a safe environment that they can grow their crops in” without fear of contamination and a subsequent boycott…This is playing with the lives of people when you are using Golden Rice to promote more GMOs in our food.”
A group of activist farmers in the Philippines stormed a government research facility and destroyed an area of genetically modified rice crops the size of 10 football fields. According to New Scientist, the farmers say that genetically modified organism (GMO) foods have not been established to be safe for consumption and that the real solution to world hunger isn’t biologically engineered plants, but a reduction in worldwide rates of poverty.
“The Golden Rice is a poison,” said Willy Marbella to New Scientist. Marbella is a farmer and deputy secretary general of a group of activists known as KMP — Kilusang Magbubukid ng Pilipinas or Peasant Movement of the Philippines.
The farmers attacked the fields at the research facility in Pili, Camarines Sur out of concern that their own crops could be pollinated and thereby contaminated by the GMO plants, possibly resulting in a boycott of their products like U.S. farmers of soft white wheat saw when a strain of Monsanto herbicide-resistant wheat abruptly appeared in an Oregon field. South Korea and Japan both halted imports of U.S. wheat in the wake of the discovery.
Golden Rice is a strain of rice that has been modified by scientists to contain beta carotene, a source of vitamin A. An estimated 2 million people die from vitamin A deficiency worldwide every year. Annually, about 500,000 children — mainly in the developing world — go blind from lack of the nutrient.
Golden Rice advocates claim that replacing half of a child’s rice intake with Golden Rice provides them with 60 percent of their daily requirement of vitamin A.
Representatives of the International Rice Research Institute (IRRI), a fervently pro-Golden Rice organization, say that even though the GMO has yet to be approved for human consumption, research trials suggest that it’s safe, and that scientists can’t find out anything more if people destroy the test plants.
Framing attacks on GMO crops as attacks on the effort to end world hunger, the IRRI issued a series of press releases since the action at Pili on Thursday decrying the farmers as ill-informed “vandals.”
Anti-GMO activists say that too many studies on the effects of GMOs are being undertaken by organizations that have a stake in their success. They also say that Golden Rice is being used as a seeming innocuous “poster boy” crop to sell GMOs to an overly credulous public.
Beau Baconguis of Greenpeace Southeast Asia told New Scientist, “There is not enough safety testing done on any GM crops.”
“I think that the farmers know what they want,” she said. “What they want is a safe environment that they can grow their crops in” without fear of contamination and a subsequent boycott…This is playing with the lives of people when you are using Golden Rice to promote more GMOs in our food.”
A group of activist farmers in the Philippines stormed a government research facility and destroyed an area of genetically modified rice crops the size of 10 football fields. According to New Scientist, the farmers say that genetically modified organism (GMO) foods have not been established to be safe for consumption and that the real solution to world hunger isn’t biologically engineered plants, but a reduction in worldwide rates of poverty.
“The Golden Rice is a poison,” said Willy Marbella to New Scientist. Marbella is a farmer and deputy secretary general of a group of activists known as KMP — Kilusang Magbubukid ng Pilipinas or Peasant Movement of the Philippines.
The farmers attacked the fields at the research facility in Pili, Camarines Sur out of concern that their own crops could be pollinated and thereby contaminated by the GMO plants, possibly resulting in a boycott of their products like U.S. farmers of soft white wheat saw when a strain of Monsanto herbicide-resistant wheat abruptly appeared in an Oregon field. South Korea and Japan both halted imports of U.S. wheat in the wake of the discovery.
Golden Rice is a strain of rice that has been modified by scientists to contain beta carotene, a source of vitamin A. An estimated 2 million people die from vitamin A deficiency worldwide every year. Annually, about 500,000 children — mainly in the developing world — go blind from lack of the nutrient.
Golden Rice advocates claim that replacing half of a child’s rice intake with Golden Rice provides them with 60 percent of their daily requirement of vitamin A.
Representatives of the International Rice Research Institute (IRRI), a fervently pro-Golden Rice organization, say that even though the GMO has yet to be approved for human consumption, research trials suggest that it’s safe, and that scientists can’t find out anything more if people destroy the test plants.
Framing attacks on GMO crops as attacks on the effort to end world hunger, the IRRI issued a series of press releases since the action at Pili on Thursday decrying the farmers as ill-informed “vandals.”
Anti-GMO activists say that too many studies on the effects of GMOs are being undertaken by organizations that have a stake in their success. They also say that Golden Rice is being used as a seeming innocuous “poster boy” crop to sell GMOs to an overly credulous public.
Beau Baconguis of Greenpeace Southeast Asia told New Scientist, “There is not enough safety testing done on any GM crops.”
“I think that the farmers know what they want,” she said. “What they want is a safe environment that they can grow their crops in” without fear of contamination and a subsequent boycott…This is playing with the lives of people when you are using Golden Rice to promote more GMOs in our food.”
Wednesday, August 7, 2013
Tips for buying best produce
NATURAL HEALTH: Tips for buying best produce
By Catherine Stack
The Tonawanda News
Yes, buying organic is better when it comes to avoiding pesticides, but
it’s not always necessary. Learning to read labels and identifying
genetically modified foods will go a long way in promoting health and
saving some cash.
Sunday, August 4, 2013
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