by Christina Sarich
naturalsociety.com
"New studies in cell research are bringing up some alarming new questions concerning GMOs, and one of them in particular makes liver failure or cancer seem like child’s play compared to the garish possibilities that arise when we start to look at how genetically modified foods likely affect our DNA.
Let’s get one thing straight, first. All kinds of things can alter our DNA, for the better or worse. Bruce Lipton, a pioneering biology scientist, proved that emotions can change our DNA; research has shown that even exercise or chemotherapy can alter our DNA; ancient cultures have known that sound can affect our DNA; and the newest research states that we aren’t relegated to a specific destiny because of our genes, but it seems our brains are being rewired via DNA to become ‘new humans.’
Our DNA contains two strands of nucleotides that make up its stair-like structure. Each nucleotide contains one of four bases (adenine, thymine, guanine, cytosine) a phosphate group and a sugar molecule. The bases contain nitrogen, which bond in very specific ways. In one species the way the four bases connect to each other are very different than how they will organize in another."
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